All the latest press information - Feeding Your Imagination.

::

Paul Da Costa Greaves features in
'Style Cuisine - Gourmet foods' Daily Mail
click here to view (large file).

::

Paul Da Costa Greaves has been working with Tibard Ltd, on the design of the new Euro-Toques jacket. The lightweight chefs jacket is made from 50% Polyester and 50% Cotton and promises to save on laundry costs and ironing time!

Paul Da Costa Greaves who is a local commissioner for Euro-Toques, was delighted to be involved in the development of the new chefs jacket.
Paul commented, "In the heat of a commercial kitchen it's extremely difficult to stay cool - so this was uppermost in the design stages of the new Euro-Toques jacket. Most whites require professional laundering, but this new jacket can be washed in a machine, tumble dried and then worn without ironing, saving on time, energy and costs, but without compromising on finish and appearance."

Founded in Brussels in 1986, Euro-Toques encourages and supports Chefs who are committed to protecting the fine quality and flavours of local food. President of the organisation is celebrity chef Antony Worrall Thompson.

The new jackets are available in a variety of sizes from Tibard Ltd, Manchester and cost £25. Get in touch via contact page.

::



::

Paul was again invited to demonstrate his culinary art in association with ITV1.



::

Paul's delicious Seaweed Tartare Sauce gathers praise from 'Food Mag'.